Event: Restaurant Week, South Carolina 2020 (Myrtle Beach)
Date(s): January 9-19, 2020
Location: Various Myrtle Beach Restaurants
South Carolina Restaurant and Lodging Association (SCRLA) will be hosting its annual eleven-day restaurant celebration across the South Carolina state in less than two days! Taste an assortment of delicious meals and flavorful treats this January.
Enjoy a variety of restaurants casual to fine dining experiences across the Grand Strand starting January 9, 2020. There are over 16+ participating restaurants in the Myrtle Beach area that will be showcasing their delicious food at with impressive deals!
Since the current restaurant week location is South Carolina, why not try one of the Carolina’s most popular southern cuisine restaurants? Hook & Barrel – known for it’s fresh seafood and flavorful local cuisine will be offering guests a full three course dinner menu at $35/person during restaurant week. Enjoy a Charred Caesar Salad and savory portion of Shrimp & Grits before indulging in a piece of delectable Key Lime Pie at Hook & Barrel. Reservations are highly recommended at all participating locations!
Looking to enjoy a delicious Italian experience during Restaurant Week 2020? Ducati’s Pizzeria & Italian Trattoria will be offering a lunch and dinner four course special with prices ranging from $35-$45/person! Freshly made Balsamic Bruschetta, Chicken Parmigiana, Penne Ala Vodka, and New York Style Cheese Cake are a few of the many mouthwatering items featured on the Ducati’s menu!
Other popular restaurants joining in on the fun during Restaurant Week in South Carolina are 21 Main at North Beach, Ruth’s Chris Steak House, and The Wicked Tuna.
We would love to hear about all of the delicious foods you try during Restaurant Week 2020! Be sure to tag #PalmettoVacationRentals during your experience to be featured on our social media.
