Blog > December 2014 > HUNGRY? Enjoy our Homeowner Holiday Recipes

HUNGRY? Enjoy our Homeowner Holiday Recipes

We love our homeowners and to show our appreciation have decided to begin a lovely holiday tradition:  HOLIDAY HOMEOWNER RAFFLE  The Raffle occurs over a period of three months, November, December and January.  Each month there is a different winner that receives a special gift for their investment property.  It is easy to be entered into the drawing and November called for Homeowners to send in their most favorite holiday recipes!!  

It is only fair that we share all of these great recipes so everyone may enjoy!!  Palmetto Vacation Rentals are very thankful for all of our amazing Homeowners and appreciate their trust in managing their properties!  

Marvelous Meatballs

2  lbs.      Lean Ground Beef

1 cup       Bread Crumbs

1/3 cup    Parsley Flakes

2             Eggs

2 tbsp      Soy Sauce

1/2 tsp     Pepper

1/2 tsp     Garlic Salt

1/3 cup     Ketchup

2 tbsp       Onion Flakes


1 can        Jellied Cranberry Sauce

2 tbsp       Brown Sugar

1 tbsp        Lemon Juice

1 375 ml    Bottle Chili Sauce  (Willies if you can get it)

Cook meatballs.  Cover in sauce and heat in oven. 




Oatmeal Cookies with Creme in the Middle
Oatmeal Cookies
1 1/4 (2 1/2 sticks) cups margarine
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla flavoring
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups Quaker Oats, old-fashioned, uncooked
Heat oven to 375 degrees.  Beat margarine and sugars until fluffy.  Beat in egg and vanilla.  Add combined flour, baking soda and salt.  Mix well.  STIR in oats.  Drop by rounded tablespoonfuls onto ungreased cookie sheet.  Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie.  Cool 1 minute on cookie sheet then remove to wire rack.  Makes about 3 1/2 dozen cookies.
Creme for middle of cookies 
2boxes of confectioners sugar
1 1/2 cups crisco shortening
1/4 teaspoon salt
1 tablespoon vanilla flavoring
1/2 cup water
Mix on high in mixer for 5 minutes. 
(This makes alot for several recipes of cookies....I usually half the recipe when only doing a couple of batches of cookies.)



Pumpkin Cream Turtle Pie


1 c canned pumpkin

2 pk

3.4 oz.vanilla instant pudding mix

1 c Milk

1 t ground cinnamon

1⁄2 t nutmeg

2 c frozen whipped topping (thawed)

1 c chopped North Carolina pecans (plus 2 tablespoons )

1   graham cracker pie crust

1   7.25 oz. bottle caramel flavored Magic Shell ice cream topping

2 T regular caramel ice cream topping


1.  In a large bowl, beat together pumpkin, pudding mixes, milk, cinnamon and nutmeg with wire whisk until well blended.  Fold in whipped topping and 1 cup pecans.   Spoon mixture into pie crust.
2.  Pour caramel Magic Shell (entire bottle) over top of pie and spread evenly.  Sprinkle with remaining chopped pecans.
3.  Freeze pie for 1 hour or until firm.  Before serving, drizzle regular caramel ice cream topping over top of pie.  Store pie in refrigerator.


Wednesday, December 3, 2014

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